Sri Lanka holds a special place in our hearts—the enchanting rickshaw rides through tropical forests, the warm sea swims, but most of all, the love for its food. This week's Dabba is our ode to this heavenly country, featuring Jackfruit Kottu roti with sweet, peppery tones, accompanied by a fruity Aubergine curry and earthy-sweet beetroot mung dal, all served with red rice. Experience a taste of the golden-infused glow, reminiscent of a holiday on our favorite Indian Ocean island :)

Ingredients

SALAD: Cabbage, Jackfruit, Roti, Carrots,, Fennel, Mustard Seeds, Tamarind, Curry Leaf, Garlic, Olive Oil. CURRY: Spanish Onions, Chopped Tomatoes, Tomate Paste, Fresh Tomatoes, Coconut Milk, Oil, Mustard Seeds, Cumin Seeds, Coriander Stalks, Curry Leaves, Kastoori Methi, Ginger, Garlic, Green Chillies, Coriander Stalks, Methi Seeds, Cloves, Cardamom, Cinnamon Sticks, Garam Masala, Red Chilli Powder, Turmeric, Sugar, Lemon Juice, Tamarind, Masala-Roasted Aubergine, Toasted Coconut, Gunpowder, Chopped Coriander. DAL: Moong Dal, Ginger, Garlic, Red Chillies, Spanish Onions, Tomato Paste, Coriander Stalks, Mustard Seeds, Cumin Seeds, Curry Leaves, Turmeric, Red Chilli Powder, Garam Masala, Cooked Beetroot, Lemon Juice. RICE: Rice, Water, Salt.

Our ingredients change slightly from time to time, so please always check before tucking into your dabba.