Inspired by the coastal city of Kochi - AKA the Queen of the Arabian Sea - the swaying palm trees, and all the incredible history and culture this city holds, we're bringing you tropical goodness to see in the sun!
Aside from its stunning beaches and its INCREDIBLE cuisine, the city also boasts one of the world's finest natural harbours. This magical port city was the epicentre of the world spice trade for many centuries.
BLACK EYE BEAN MASALA: Black eye beans, onion, ginger, green chilli, coriander leaf, tomato, tomato puree, chilli powder, turmeric powder, coriander powder, cumin powder, black pepper , garam masala, vegetable oil, mustard seeds, fenugreek seeds, salt, sugar, lemon juice, Curly kale and chopped red chilli CELERIAC TIKKA Celeriac, peppers (red, yellow, green), red onion, coconut milk, ginger, garlic, green chilli, corn flour, cumin powder, chat masala, lemon juice, black pepper, black salt, fresh coriander , garam masala, cardamom, fennel, vegetable oil, salt, sugar, mint, coriander, garlic, green chilli, vegetable oil , salt, coconut flakes . SPICED CARROT MOILEE onion, ginger, garlic, cauliflower, green chilli, tomato, turmeric, black pepper, chilli powder, coriander powder, cumin powder, bay leaf, cardamom, cinnamon, cloves, salt, sugar, lemon juice, mustard seeds, vegetable oil, curry leaves, fenugreek seeds, fresh coriander leaf and onion seeds, spice roasted carrots. ROTI: Flour, Water, Salt, Oil. RICE: Basmati rice, vegetable oil, turmeric, cardamom, cinnamon, cloves, bay leaf, salt
Our ingredients change slightly from time to time, so please always check before tucking into your dabba.
Please be aware that all meals are cooked in the same kitchen so may contain traces of ALL allergens. Please get in touch if you need further information about specific allergens in any of our dishes.