Kerala Menu, next delivered on
2 / 4 Oct
Introducing DabbaDrop's latest culinary adventure—a Keralan-inspired feast that will take your taste buds on a vibrant journey through South India! Our Broccoli Thoran is a delightfully textured stir-fry with coconut and spices, paired with the fiery kick of Gunpowder Squash. Next up is a creamy and aromatic Keralan Moilee Curry with Banana Blossom, and complete your meal with the fragrant and herb-infused Green Coconut Rice. Each dish is bursting with authentic flavours, crafted to bring a little slice of Kerala to your table.
Ingredients
Broccoli Thoran: Broccoli, Rapeseed Oil, Salt, Coconut oil, Red onion, Garlic, Mustard seeds, Curry leaves, fresh Desiccated coconut, Turmeric Gunpowder Squash: Butternut Squash, Coriander Seed, Fennel Seeds, Cumin Seed, Coconut oil, Coriander, Spring onion, Green chilli, Lime juice, Salt, Garam Masala, Mango Powder, Chaat Masala, Kashmiri Chilli, Methi Leaves Banana Blossom Moilee: Rapeseed Oil, Coconut Oil, Salt Mustard Seeds, Curry Leaves, Shallot, Ginger, Green Chilli, Garlic, Kashmiri Chilli, Fenugreek, ground Turmeric, Coriander Seed, Pectin, Caster Sugar, Coconut Milk, Dashi, vegetable stock, Lemon Juice, Cornflour, Tomato, Butter Beans, banana blossom. Coconut Rice: Long Grain Rice, Water, Salt, Green Chilli, Garlic, Ginger, Coriander, Coconut Cream, Coconut oil Mustard seeds, Curry leaves, Whole red dried chilli Desiccated Coconut, Cashews (garnish)
Our ingredients change slightly from time to time, so please always check before tucking into your dabba.
Allergens
Please be aware that all meals are cooked in the same kitchen so may contain traces of ALL allergens. Please get in touch if you need further information about specific allergens in any of our dishes.
- Gluten
- Lactose
- Celery
- Crustaceans
- Eggs
- Fish
- Lupin
- Moluscs
- Mustard
- Nuts
- Peanuts
- Sesame
- Soya
- Sulphates