Kashmir

24 / 25 Feb

Subtlety is not the Kashmiri way. This hearty sweet potato Rogan Josh is spellbound by Kashmiri red chillies while textures reign supreme in our dhaba-style jackfruit Keema Muttar, accompanied by a sweet and spicy mountain salad of fresh carrots, fennel and Granny Smith apples. Not to be outdone, Kashmiri saffron – a known aphrodisiac – gives a spicy finish to our Pulao rice.

The cut-off for making changes to your delivery is 6pm Tuesday. This helps us keep food waste to a minimum.

Ingredients

SALAD: Chickpeas, Granny Smith Apples, Carrots, Currants, Fennel, Olive Oil, Lemon Juice, Cumin Seeds, Garlic. JACKFRUIT KEEMA: Jackfruit, Cabbage, Spanish Onions, Oil, Ginger, Garlic, Green Chillies, Chopped Tomatoes, Fresh Tomatoes Chopped, Tomato Paste, Coriander Seeds, Coriander Stalks, Mustard Seeds, Fennel Seeds, Cumin Seeds, Cardamom, Cloves, Garam Masala, Turmeric, Red Chilli Powder, Lemon Juice, Amchoor Powder, Black Salt, Peas, Sliced Red Chilli. SWEET POTATO CURRY: Oil, Spanish Onions, Chopped Tomatoes, Chopped Tomato Liquid , Tomato Paste, Ginger, Garlic, Red Chillies, Turmeric, Coriander Stalks, Red Chilli Powder, Nutmeg, Cinnamon Sticks, Coriander Seeds, Cumin Seeds, Bay Leaves, Mace, Cardamom, Black Cardamom, Star Anise, Fresh Tomatoes, Sugar, Lemon Juice, Black Salt, Salt, Roasted Sweet Potato, Pickled Onions, Nigella Seeds. ROTI: Flour, Water, Salt, Oil. RICE : Rice, Water, Salt.

Our ingredients change slightly from time to time, so please always check before tucking into your dabba.

Allergens

Please be aware that all meals are cooked in the same kitchen so may contain traces of ALL allergens. Please get in touch if you need further information about specific allergens in any of our dishes.

  • Gluten (Roti)
  • Lactose
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Moluscs
  • Mustard
  • Nuts
  • Peanuts
  • Sesame
  • Soya
  • Sulphates