Made with seeds, dals and chillies this indian dukkah adds umami and crunch to your cooking. We use it on roast veggies, swirled in sesame oil as a dip, spooned over dal for extra fun, it's great on pizza too!
Store in a cool, dry place, away from sunlight. For Best Before End, see label.
Suitable for Vegetarians/Vegans
Allergies: Sesame seeds. Email for full ingredient list.