Dabbadrop x Hanoi Cà Phê

31 Jul / 2 Aug

The DabbaDrop team have been visiting Hanoi Cà Phê for tasty lunches ever since we discovered it, and we're thrilled that Gina's super scrumptious Vietnamese dishes now grace our iconic Dabba tins!

First up is Nôm – a Vietnamese salad (to be eaten cold) with mint and chilli dressed with a classic Nuoc cham and topped with roasted, crushed peanuts.

Next, you're in for a treat with Thit chay rau xà làch – vegan pork lettuce wraps. We've teamed up with Omnipork to bring you a delicious laab, made with quinoa and shiitake mushrooms and delicately spiced. We're serving this with fresh, fragrant herbs and half a baby gem lettuce; the leaves make a vehicle for scooping up the laab before popping into your mouth. You can also combine the pickle from the top tin for an extra flavour BOMB!

The Curry: Cà Ri Chay – lovingly made with a curry paste including galangal, lemongrass, turmeric, coconut and chilli – the result is creamy and sweet, with tamarind for extra depth of zing. We've loaded this one with vegetables, and we're sure you'll love it. Best served alongside Cóm – Pandan Steamed Jasmine Rice.

For this collaboration only, we're swapping out our samosas for some crispy vege spring rolls and a sweet chilli dipping sauce, Viet style!



Top tin (pickled veg salad): Carrots, Kohlrabi, mint, chilli, peanuts, sugar, lime, vegan fish sauce, garlic. Second tin (vegan 'pork' lettuce wraps): lettuce, perilla, Thai basil, omnipork [(Water, SOYA Protein Concentrate (16.5%), Thickener (Methyl Cellulose), Yeast Extract, Potato Starch, Cane Sugar, Salt, SOYA Protein Isolate, Natural Flavourings, Pea Protein, Rice Protein, BARLEY Malt Extract, Shiitake Mushroom Powder, Dextrose, Colour (Beetroot Red), Myceliated OATS)], quinoa, soy sauce, ginger, garlic, vegan fish sauce, pepper, salt, spring onions, lime. Third tin (Vege curry): chilli, lemongrass, coriander, garlic, galangal, turmeric, curry powder, vegetable oil, palm sugar, tamarind, onion, coconut cream, salt, squash, green beans, baby corn, red curry paste. Bottom tin (Pandan steamed rice): Jasmine rice, pandan leaf, salt.

Our ingredients change slightly from time to time, so please always check before tucking into your dabba.


Nut-free dressing is available, jJust get in touch and we’ll help you out.

Please be aware that all meals are cooked in the same kitchen so may contain traces of ALL allergens. Please get in touch if you need further information about specific allergens in any of our dishes.

  • Gluten
  • Lactose
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Moluscs
  • Mustard
  • Nuts
  • Peanuts
  • Sesame
  • Soya
  • Sulphates