Meera Sodha Gujarati Menu Heating Instructions

COOKING TIME: 40 minutes

SERVES: 2

IN YOUR DABBA:

Leeks & Greens Shaak: Vegetable oil, MUSTARD seeds, onion, garlic, leeks, green beans, spring greens, turmeric, ground chilli, coriander, salt, peas, lemon juice.

Coriander Chutney Squash: Ginger, garlic, green chilli, vegetable oil, onions, squash, coriander, PEANUTS, lemon juice, salt, brown sugar, turmeric.

Gujarati Dal with Peanuts: Toor lentils, moong lentils, star anise, vegetable oil, MUSTARD seeds, cumin seeds, cloves, green chilli, curry leaves, tomatoes, onions, turmeric, salt, sugar, lemon juice, PEANUTS.

Pea Pulao: Basmati rice, salt, oil, water, peas, cumin

 

Our ingredients change from time to time, so please always check before eating.

 

COOKING INSTRUCTIONS.

OVEN HEATING:

Our recommended heating method is the oven at 180c until piping hot (usually around 30-40 minutes). The top tin (Leeks & Greens Shaak) can do with less time - we recommend 20 minutes or until completely warmed through. 

Please remember to stir the curry and dal occasionally throughout the cooking process. 

Rice: We add a few drops of water to our rice before cooking, to ensure the moisture stays locked in, and then place another tin (the Dal for example) on top, so it steams.