What’s on the menu?
Check out some of the dishes you could be feasting on next Friday… Inspired by Anshu’s heirloom family recipes from Mumbai and made with love.
Karma Korma Warma
This is comfort food, Indian style. This wonderfully warming combo of Peas Paneer Jalfrezi and Sweet Potato Korma will also ruffle your Autumn leaves with some knockout spiciness. Mop up your moreish Kaali Dal with our handmade Rotis and splash out on a nice bottle of Chenin Blanc to balance your karma.
Allergen info: Peas, Paneer Jalfrezi contains lactose & soya. Sweet Potato Korma contains lactose, mustard, nuts & soya. Black Dal Makhani contains lactose & soya.
Although we’d happily make a pilgrimage for this dish, it will DabbaDrop in on your doorstep in time for dinner. Magic! This particular Gunpowder Gobi recipe does something to cauliflower that only your taste buds will fully understand. Mix in a spicy Tomato and Aubergine Curry with Lime and Chilli Tuvar Dal and you've got yourself a sensory spiritual experience. Gunpowder Guru is one of our 100% vegan DabbaDrop menus.
Allergen info: Gunpowder Gobi contains mustard & soya. Tomato & Aubergine Curry contains mustard, soya & sulphates. Lime & Chilli Tuvar Dal contains mustard, soya & sulphates.
The Chaat’s Pyjamas
Sweet, tart and tangy, this to-die-for Potato and Pomegranate dish is flavoured by Chaat Masala, the rock’n’roll blend of tangy, salty and sour spices that transforms any ingredient into a ‘Chaat’ – a typically enticing Indian street snack. Our toasty, spicy warm Chana Masala and homely Green Mung Dal will warm you up like your favourite pair of pyjamas. And The Chaat’s Pyjamas 100% vegan too!
Allergen info: Aloo Anardana Chaat contains soya. Chana Masala contains mustard & soya. Green Mung Dal contains mustard & soya.
Pappu Don’t Preach
No preaching necessary – this yummy veggie menu is your Friday reward for a week of early starts, deadlines, kids and everything life can throw. Chickpea sundal is a gorgeous savoury dish topped off with delicious coconut. We also rustle up tasty potatoes with tangy green peppers and an array of aromatic spices, and finish off with a very special dal recipe that balances tangy lemon with the earthy comfort of a dal and the fiery kick of Indian spice.
Allergen info: Chickpea Sundal with Coconut contains mustard, soya & sulphates. Mirch Aur Aloo Ka Salan contains lactose, mustard, nuts, peanuts, soya & sulphates. Lemony Pappu contains mustard, soya & sulphates.
Let thy food be thy medicine, dal-ing. All our menus are chock-full of nutritious ingredients and none more so than this Ayurvedic ace. Our healing Pumpkin Turmeric Stew is a delicious immune-boosting dish that’ll ensure you’re developing your superpowers while everyone else is catching a cold. You’ll taste the rainbow with Cabbage and Carrot Thoran, colourfully complemented by a Beetroot Sambhar Dal – as beautifully tangy as it is good for you. This Dabba menu is also 100% vegan.
Allergen info: Pumpkin Turmeric Stew contains mustard, soya & sulphates. Cabbage & Carrot Thoran contains mustard, nuts, peanuts & soya. Beetroot Sambhar Dal contains lupin, mustard & soya.
The titans of turmeric and tahini have combined to create a vegan supersauce! It’s spicy, it’s creamy and its dizzying vibrance could (possibly) save the world. Enjoy it over equally super broccoli while eyeing your Carrot Mor Kuzhambu, a very simple and yummy Indian festival favourite with a wonderfully satisfying and creamy curry. Our nourishing Mung Dal is transported to even higher planes by subtle jabs of star anise. Yet another Ayurveda-approved menu to start your weekend off with a POW!
Allergen info: Turmeric & Sesame Broccoli contains nuts, sesame & soya. Carrot Mor Kuzhambu contains lactose, mustard, soya & sulphates. Mung Dal with Star Anise contains mustard, soya & sulphates.
Do we do a Vegan DabbaDrop subscription?
Yup, we do. Three of our yummy Dabba menus are naturally vegan so we’ve created a 1 DabbaDrop a month subscription just for all our plant-powered DabbaDroppers.